Banquets

Banquets for Any Occasion!



​Let us help make your next event a memorable one! We offer patio & inside dinning for: Rehearsal dinners, baby showers, bridal showers, graduations, retirements, birthday parties, Christmas parties, memorials, and much more. Our patio can hold up to 100 people and the dinning room holds up to 60 people.

Enjoy American cuisine displayed artfully as our courteous staff serves you an elegant multi-coursed meal while you relax. Select your event from one of our banquet menus, or allow our Chef to tailor a menu suited to your and your guests’ culinary whims. Contact Nicole Finley for a complimentary consultation and make your next event a unique and memorable one -- one never knows how many doors it could open.

Please call Nicole Finley for additional Information or to book at (916) 665-1169 or email me at info@freeportbarandgrill.com

Scroll down to view our Banquet Menus!

Banquet Party Platters (All platters/bowls will feed between 20 and 30 people)

  • Large Sampler Platter $200 - Mini Tacos, Mozzarella Sticks, Chicken Drummies, Fried-Zucchini served with Ranch, Red Hot Sauce, and Salsa.
  • Vegetable Tray $120 - Seasonal Vegetables with Ranch Dressing
  • Fruit Tray $130 Seasonal Fruit. - ½ Vegetable and ½ Fruit Tray $130 - Seasonal vegetables and fruits.
  • Seafood Platter $275 - An array of fresh seafood consisting of crab, shrimp, clams, mussels, and fish all sautéed in garlic and butter.
  • Meat and Cheese Tray $160 - Cold cuts of turkey, ham, and roast beef with Jack, Swiss, and Cheddar Cheese. Served with rolls and condiments.
  • ​Caesar Salad Bowl $90 - Romaine, garlic croutons, Parmesan, and Caesar dressing all tossed together.
  • House Salad Bowl $80 - Lettuce, tomatoes, cucumbers, kidney and garbanzo beans, and croutons with 3 choices of dressings.
  • ​20% Gratuity and tax included

LUNCH Banquet Menu One

​​ENTREES - Choose Three of the Following:

  • Caesar Salad - Romaine tossed in classic Caesar dressing with fresh parmesan and garlic croutons.
  • ​Chunky Chicken Salad Sandwich - Served on wheat with chopped green apples and walnuts. Comes with fries
  • Turkey Club - On wheat, staked with white turkey, Swiss cheese, tomatoes, and bacon. Comes with fries
  • California BLT - Bacon, lettuce, tomato, avocado and mayo served on toasted sourdough bread. Comes with fries.
  • French Onion Soup and Salad - Bowl of French onion soup with a small house salad with tomato basil vinaigrette.
  • ​$17 per Person

LUNCH Banquet Menu Two

​​ENTREES - Choose Three of the Following:

  • Chefs Salad - Mixed greens topped with turkey, ham, hard boiled egg, tomatoes, and olives with Ranch Dressing
  • ​Crispy Chicken Salad - Mixed greens topped with crispy chicken, bacon, cheddar cheese, and hard boiled egg with honey mustard dressing.
  • Freeport Burger - ½ pound of fresh ground sirloin, charbroiled with Swiss and cheddar cheeses, lettuce, tomato, onions, and thousand islands. Comes with fries
  • ​Malibu Chicken Sandwich - Charbroiled boneless chicken breast, Swiss cheese, bacon, and thousand islands. Comes with fries.
  • Philly Beef Sandwich - Grilled onions, peppers, cheese on a French roll served with au jus. Comes with fries.
  • ​Grilled Chicken and Vegetable Quesadilla - Large flour tortilla filled with grilled chicken, vegetables, and cheese. Served with sour cream and salsa. ​
  • $18 per Person

LUNCH Banquet Menu Three

​​STARTER - Choose One of the Following:

  • Cup of Soup of the Day
  • House Salad with Tomato Basil Dressing

​​ENTREES - Choose Three of the Following:

  • Yankee Pot Roast - Caramelized onion gravy with braised carrots, and garlic mashed potatoes.
  • Pasta Pomodoro - Angel Hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil, and shaved parmesan.
  • California Style Rotisserie Chicken - Caramelized onions, artichoke hearts, green olives, scallions, and asparagus tips. Comes with red potatoes
  • ​Fish & Chips - Handmade with cod. Served with tartar and cocktail sauce.
  • Tri-Tip Salad - Mixed green topped with marinated tri-tip, shoe string onion rings, bleu cheese crumbles, kidney and garbanzo beans, and tomatoes.
  • $20 per Person

LUNCH Banquet Menu Four

​​STARTER - Choose One of the Following:

  • Cup of Soup of the Day
  • House Salad with Tomato Basil Dressing

​​ENTREES - Choose Three of the Following:

  • Tri-Tip Sandwich - Marinated and grilled tri-tip smothered in grilled onions, mushrooms, and swiss cheese on a french roll. Comes with fries.
  • Fresh Baked Salmon - Served with steamed vegetables and topped with papaya lime cilantro salsa.
  • Pacific Rim Teriyaki Stir Fry - Blend of fresh vegetables stir fried in teriyaki sauce and topped with grilled chicken.
  • ​Monterey Stuffed Avocado Salad - Mixed greens topped with avocado and bay shrimp.
  • ​Pasta Pomodoro - Angel Hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil, and shaved parmesan. Add chicken or Bay Shrimp.
  • $22 per Person

DINNER Banquet Menu One

STARTER - Choose One of the Following:

  • Bowl of Soup
  • Caesar Salad
​​ENTREES - Choose Three of the Following:

  • Spaghetti and Meatballs - Traditional spaghetti marinara topped with meatballs and served with garlic bread.
  • ​Yankee Pot Roast - Slow cooked, tender and lean, in a dark caramelized onion gravy with braised carrots and mashed potatoes.
  • ½ Rack Ribs - Tender Midwest pork ribs basted in our secret barbecue sauce and topped with onion rings.
  • ​Garlic Pasta Pomodoro - Angel hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil, and shaved parmesan. Served with garlic bread.
  • $25 per Person

DINNER Banquet Menu Two

​​STARTER - Choose One of the Following:

  • Bowl of Soup
  • Caesar Salad
​​ENTREES - Choose Three of the Following:

  • ​Chicken Parmesan - Served with spaghetti and vegetable.
  • Chicken Fried Steak - Topped with country gravy and served with mashed potatoes and vegetables.
  • Linguini and Clams - Chopped and whole clams in a delicate clam sauce, fresh tomatoes and Italian herbs.
  • Fettuccini a la Romana - Pasta in a rich cream sauce, flavored with Romano cheese and garlic. Add Chicken or Bay Shrimp.
  • Old Fashion Style Rotisserie Chicken - Served with garlic mashed potatoes and a corn bread dressing.
  • $27 per Person

DINNER Banquet Menu Three

​​STARTER - Choose One of the Following:

  • Bowl of Soup
  • Caesar Salad
​​ENTREES - Choose Three of the Following:

  • ​Rib Eye - Cut thick and charbroiled Medium topped with sautéed mushrooms. ($37 per person if chosen)
  • Garlic Pasta Pomodoro - Angel Hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil, and shaved parmesan. Add Chicken or Bay Shrimp.
  • ​Full Rack of Ribs - Rack of tender and lean Midwest pork ribs basted in our secret barbecue sauce and topped with homemade onion rings.
  • Jumbo Butterfly Prawns - Large prawns, hand breaded and deep fired. Served with fresh tartar sauce and cocktail sauce.
  • Chicken Cordon Bleu - A combination of tender chicken, ham, and Swiss cheese baked and covered with a creamy cheese sauce.
  • $30 per Person

DINNER Banquet Menu Four

​​STARTER - Choose One of the Following:

  • Bowl of Soup
  • Caesar Salad
​​ENTREES - Choose Three of the Following:

  • ​Chicken and Rib Combination - ½ Rack of Ribs and ½ Rotisserie Chicken.
  • Fresh Baked Salmon - Served with steamed vegetables and topped with papaya lime cilantro salsa.
  • ​​Scampi Prawns - Large prawns sautéed in white wine, butter, garlic, lemon, and scallions. Served over parmesan pasta with vegetables.
  • Linguini Portofino - Tender Pasta with lobster, shrimp, and clams in a light sauce of wine, garlic, lemon, and tomatoes.
  • ​Brandy Peppercorn Steak - Choice cut New York topped with a Brandy Peppercorn Sauce and Enoki Mushrooms.
  • $33 per Person

​20% Gratuity, taxes, and non-alcoholic beverages included.
Not to be confused with other menus. Prices and menu are items subject to change without notice.
​​Menus can be modified to follow your requests or needs. (Price may change, based on entree selections.)
Call 916-665-1169 and ask for Nicole for more information